Sunday, October 27, 2002, 6:00 pm

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Hors d'Oeuvres

Leek Cake With Spiced Plum Preserves and Manchego Cheese

Half-Moon Quiches With Bacon and Pea Shoots

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Soup Cream of Pumpkin With Smoked Duck

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First Course Sautéed Sweetbreads With Confit d'Orange, Braised Bitter Greens And Port Wine Sauce

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Main Course Roast Quail "Manhattan" With Vermouth-Soaked Sultana Wild Rice Stuffing Bourbon-Glazed Baby Vegetables And Sour Cherry-Angostura Compote

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Cheese Service Clockwise, from Top: Vacherin (France) Chaource (France) 6-year-old Cheddar (Quebec) Aged Manchego in Olive Oil (Spain) Maytag Blue (Iowa)

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Dessert Quince Tart With Cardamom Ice Cream and Pomegranate Sauce

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