It works like this: We prepare a menu, add up the estimated cost of ingredients, and divide the total by the number of diners. Everyone pitches in up front, and we will prepare the meal. To give you an idea of the kinds of meals we're talking about, please peruse our menus and photos.

A couple of things to note. First, because the cost of pairing wines with each course would make this a much more expensive endeavor, meals will be BYOB. Second, menus may change due to availability of ingredients. If this happens, any difference in cost will be refunded (we won't go looking for more expensive ingredients). Finally, more people are invited to each dinner than there are available seats, so seating will be on a first-reply, first-reserved basis. If you miss out on a particular menu, don't worry; we hope to increase the frequency of these meals as we get better at it.

We're looking forward to dining with you.